Title: Tasty Maritime Pie
Categories: Fish Vegetable Seafood
Yield: 6 Servings

1	pk	Haddock fillets; frozen, cooked (700g)(1 1/2 lbs)
2	tb	Butter
1/2	c	Onion; chopped
1		Garlic clove; crushed
1	c	Zucchini; diced
2	tb	Flour
1/2	ts	Salt
1	ds	Pepper
1/2	ts	Thyme
1/2	ts	Basil
2	c	Tomatoes; peeled, seeded chopped
1		Pie crust (9 inch)

Note: Boston bluefish, cod or turbot may be substituted for Haddock.

Break fillets in chunks. Saut* onion, garlic and zucchini until vegetables are tender. Blend in flour, seasonings and herbs. Add tomatoes and cook 5 min or until sauce is thick. Add fish and pour into a 9 inch pie plate. Cover with pastry; trim and flute. Bake at 200C(400F) 25 to 30 minutes or until pastry is golden brown. Allow pie to stand 10 minutes before serving

Source: Fisheries Food Centre : Department of Fisheries and Oceans : Ottawa, Ontario, K1A 0E6

Typos by Vern - Know-wud-I-mean

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